Rue du Clos-de-Bulle 7, 1004 Lausanne - Téléphone : 077 914 34 36

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Our Chefs

Our special recognizable chefs.

Peter Parker

Pantry cook

Responsible for cold food items prepared in the Rodich kitchen. Portions and prepares cold food items like cold banquet platters.

Ben affleck

Executive chef

Department head responsible for a food service kitchen in Rodich. Also Maintains a sanitary work environment for all employees.

Christen Bale

Pastry chef

Responsible & ensures  the products are produced in the Rodich meet the quality standards in conjunction with the executive chef.

Amelie

Serveuse

Responsible for all fried or sauteed items in Rodich. Portions and prepares food items prior to cooking like shrimp or veal.

Vanille laure

Directrice

Responsible for grilled, broiled or roasted items prepared in the kitchen. Portions food items prior to cooking like fish fillets.

Salomé

Responsable de cuisine

Responsible for  soups & sauces prepared in the kitchen of a foodservice establishment. Prepares stock, soups and sauces.